- Apr 19, 2015
- 1
- 10
Hi,
Im new to smoking... Ive searched through the forums but I cant seem to find a fix...
I have ordered a Maverick ET 732, but in the mean time until it arrives Im still trying to figure out how to get my internal temp stable.
The Materbuilt model I have is 20051313.
I've been smoking based on the meats internal temp. I've done Salmon and some pork loin.
The issue I am having is the internal heat from the stock themometer shows 250-350. I dont know how accurate that is either...
Ive upgraded my water reserve and I went with a cast iron skillet over my stock chip holder so I could use Chunks rather than chips to reduce reloading time.
Cook times have been just about as everyone on here notes sometimes a little shorter like my pork loin to get to 165 internal temp takes about 2-2 1/4 hours.
Any ideas or just continue smoking based on core temp and ignore what the stock thermometer is saying?
Thank you in advance
Im new to smoking... Ive searched through the forums but I cant seem to find a fix...
I have ordered a Maverick ET 732, but in the mean time until it arrives Im still trying to figure out how to get my internal temp stable.
The Materbuilt model I have is 20051313.
I've been smoking based on the meats internal temp. I've done Salmon and some pork loin.
The issue I am having is the internal heat from the stock themometer shows 250-350. I dont know how accurate that is either...
Ive upgraded my water reserve and I went with a cast iron skillet over my stock chip holder so I could use Chunks rather than chips to reduce reloading time.
Cook times have been just about as everyone on here notes sometimes a little shorter like my pork loin to get to 165 internal temp takes about 2-2 1/4 hours.
Any ideas or just continue smoking based on core temp and ignore what the stock thermometer is saying?
Thank you in advance
