TBS is rolling.. Butt (pork LOL) is on..

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

gobbledot

Meat Mopper
Original poster
Mar 2, 2008
271
10
East TN
Here is the butt I have going, it is rubbed with Jeff's rub.

attachment.php


trying to capture the TBS

attachment.php


I have Ribs going on next but camara battries went dead as soon as I snppped the last pix of smoker...
icon_evil.gif
So off to the store I am running.. I am trying the spriz of captian morgans spiced rum and cherry juice this time. We will see how it turns out.
f1713e98_vbattach18179.jpg

d73a5015_vbattach18178.jpg
 
Here is the ribs,if I can get this picture thing working... lol I pulled the Butt at 155 and placed in a 230 oven to finish... Starting to rain
PDT_Armataz_01_07.gif
and wind is blowing pretty hard, but hey i have ribs that has to be done.. so Off with the butt and on with the Ribs....
attachment.php



attachment.php


The only bone is the ones you see on the ends of the meat. They called these Texas style.. You can see the bones on the bottom rack and the rest is meat to the right, they are about 1 1/2" to 2" thick.. Still think I ought to do the 2-2-1 or 3-2-1 method or would you do them like a loin? Thanks...

attachment.php



TBS is still going.... Schewwwwww thought I was going to looooose it...

attachment.php

6ee3285f_vbattach18184.jpg

a06a59a3_vbattach18183.jpg

d6baedf4_vbattach18182.jpg

b86b3c7e_vbattach18181.jpg
 
Well dont let the looks fool ya, right after I took them the weather went bad, Wind picked up, and rain started...
icon_evil.gif
 
Well Ribs turned out very dry. Dont know why because I used a water bowl instead of my sand and I kept them spritzed about every 45 min. Butt was great as normal, I took it to mom's so I didnt get to pull it and take any pix's of it. Hope when I try spares out next time they are a flop or I will be getting rid of my rib rack......
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky