TBS House salmon

Discussion in 'Fish' started by blacklab, Aug 26, 2013.

  1. blacklab

    blacklab Master of the Pit SMF Premier Member



     
  2. blacklab

    blacklab Master of the Pit SMF Premier Member

    My buddies an I were lucky enough to get a few salmon last week. Though none were mine. I was in charge of smoking some of it.. Used a basic brown sugar brine for two days. Then rinsed patted dry and dusted tops with lemon pepper. Stuck in the refer overnight than hot smoked @ about 200 with alder till I reached it of 155..Turned out prettty good. needs a little more smoke. We'll be snackin good. Pics could have been better sorry......
     
    normdog85 likes this.
  3. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    BL, morning....    Looks good to me.....    Dave
     
  4. cmayna

    cmayna Master of the Pit OTBS Member SMF Premier Member

    I love smoking someone else's fish for I get to keep a good cut of it and snack a whole bunch during final packaging.
     
  5. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Sounds like a good friendship. He supplies the fish, you smoke. You need a third to eat. Have I mentioned I am available?

    Disco
     

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