TBS house going to work

Discussion in 'Pork' started by blacklab, Jun 4, 2014.

  1. blacklab

    blacklab Master of the Pit SMF Premier Member

    Putting my homemade smokehouse to work for this weekend. One of the nephews is graduating high school. So I've been asked to smoke 4 pork shoulder almost 40lbs and 3 pans of beans. Prepped the meat by trimming and rub this morning. Not to sure when I'll start smoking. Thinking 2300 Thursday  jury is still out. When I start I'll post picks from start to finish. Has to be done by 06/07 1300 hr 
  2. bearcarver

    bearcarver Smoking Guru OTBS Member

    Sounds like Fun, Blacklab!!!


  3. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Cant wait to see the cook.

  4. blacklab

    blacklab Master of the Pit SMF Premier Member

    Well I started a lot early 1600. Just wanted to have time spare. Getting ready to foil the top of the beans and refridge. Dutch shout out!  It's your wicked ones! we all love them. 4 pork shoulders still chugging away lookin good. Been taking pics so far so good. updates coming wink
  5. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Have fun, and looking forward to the TBS QVIEW!

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