Tatonka Dusted Elk Steaks

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dukeburger

Master of the Pit
Original poster
OTBS Member
Oct 4, 2009
1,919
704
Sylvan Lake, Alberta
My first try at elk, I picked up a couple elk striploin steaks from a local butcher. I've only ever had elk in burger form.

Seasoned with Tatonka Dust and kept in fridge for 4 hours. Fired up the Weber and seared around 3 mins each side. Plated up with some roasted carrots and some smoked beans.

Really enjoyed this cook, as did Ms. Duke.

Now taking elk donations for anyone tidying up their deep freeze!!

Q-view






grilling_smilie.gif
 
Mmm, that looks mighty tasty!  Elk is by far my favorite game meat...but we don't get many opportunities to eat it here in Oklahoma.

Red
 
Beautiful! I adore elk so much and love the bone-in rack and haven't had my fix of such in ages, and so this post was a treat - even vicariously - and so thank you tons!

Beautiful job!

Cheers! - Leah
 
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