Taters Ecb

[taterdavid]

So i got the ECB and did some upgrades.After reading lots of post I saw one where the guy was using a weber for his charcoal pan (don't remember the name but i'll look it up and give him credit cause i was thinking it and looking at the weber but never put it together).any way heres the pics

Basic pic, legs on the outside and the weber








heres a comparison of the original pan and the weber





the vents added to the top







the most important, a digital thermo, i got 2

 

[wutang]

At least you know the beer is cold-very nice

 

[pinkmeat]

I always check to see if the mountains are blue, is that not right?

 

[dingle]

A properly chilled beverage....very nice start to all smokes!!

 

[taterdavid]

I gotta give credit to SMOKEMASTER for the idea of the smokey joe firepan.he may not be the original to have this idea but first i saw and he gave me the idea so thank you

http://http://www.smokingmeatforums....ead.php?t=2605

 

[white cloud]

There are more holes on the lid under the cover aren't there? Im'e not being a smart a**, it either opened or closed, but I think it would work better and more adjustable with a series of holes on the lid and an elongated hole on the pivoting cover, so you can open as many or as little as needs be

 

[taterdavid]

its still developmental right now, i could add more or make bigger holes as needed.plus i can partially cover the holes to allow less or more flow. being a water smoker it should be pretty constant.i'll find out more this weekend