What does it taste like? Can you describe it's flavor? Would you recommend it for all kinds of meats?
Bryce
Bryce
From all the reviews I've read about it your going to have to do the same as me and break down and buy some and find out for yourself. All I've ever read were good reviews
What does it taste like? Can you describe it's flavor? Would you recommend it for all kinds of meats?
Bryce
What does it taste like? Can you describe it's flavor? Would you recommend it for all kinds of meats?
Bryce
What does it taste like? Can you describe it's flavor? Would you recommend it for all kinds of meats?
Bryce
A salty ~ charcoal ~ smoky rub that IMHO should be used sparingly and is best on Beef. It's pretty good stuff but needs to be respected on the amount you use. B
Bought it and still starring at it. Having a difficult time due to it looking like ground up charcoal and the thought of it on top of an expensive piece of meat. Soon or later I'll take the plunge, but for now....still looking :icon_eek: