Tatanka Dust

Discussion in 'Sauces, Rubs & Marinades' started by bryce, May 19, 2015.

  1. bryce

    bryce Smoking Fanatic

    What does it taste like? Can you describe it's flavor? Would you recommend it for all kinds of meats?

  2. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    From all the reviews I've read about it your going to have to do the same as me and break down and buy some and find out for yourself. All I've ever read were good reviews
  3. b-one

    b-one Smoking Guru OTBS Member

    I won't try to explain but it's tasty! I have used to on steaks,Tri tip and ribs! All were tasty!
  4. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Kind of a unique flavor, hard to explain.... But a real nice change of pace seasoning. We usually use it on beef & pork but I'am sure it'd be great on anything !
  5. bryce

    bryce Smoking Fanatic

    Awesome, thank you everyone.

    Online order forthcoming....

  6. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    Its heavy worchester sauce and charcoal. Its really great on beef, I've used it on PP before also.
  7. schlotz

    schlotz Meat Mopper

    Bought it and still starring at it.  Having a difficult time due to it looking like ground up charcoal and the thought of it on top of an expensive piece of meat.  Soon or later I'll take the plunge, but for now....still looking [​IMG]  
  8. beefy bill

    beefy bill Meat Mopper

    It's great. I use it on pork butts, all my steaks, did venison back straps in the smoker with it, I and everyone else loves this stuff...
  9. bdskelly

    bdskelly Master of the Pit OTBS Member SMF Premier Member

    A salty ~ charcoal ~ smoky rub that IMHO should be used sparingly and is best on Beef.  It's pretty good stuff but needs to be respected on the amount you use.  B
  10. bryce

    bryce Smoking Fanatic

    Yep thanks. Sounds pretty strong on taste but flavorful when used properly. I just ordered some on Thursday.

    I don't do a lot of beef so it should last. I do have a nice tri tip in the freezer that I'll use it on.

  11. bryce

    bryce Smoking Fanatic

    Haha... That's funny. I might just do the same thing! :icon_eek:

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