- Apr 9, 2016
- 7
- 10
Hey all, I have an MES 30. Lately I have been getting a funny taste to my smoked food, almost metallic. I keep the water pan and inside clean, doesn't matter what type of wood, Hickory, pecan, oak. Do you guys put wood in the tray while the smoker is heating, or only after it is at full temp, Thanks.
Paddyj
Paddyj