Discussion in 'Sausage' started by brud, Apr 2, 2016.

  1. brud

    brud Meat Mopper

    grillard likes this.
  2. brud

    brud Meat Mopper

  3. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    Looks good....   How long you dry it before you add smoke....
  4. brud

    brud Meat Mopper

    I hang it to drip then the small fan for thirty minutes , or so and another 30 after I heat it to 150.
    Then the full on smoke.
    grillard likes this.
  5. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Good load of Tasso. What's your recipe? What flavor smoke you going with?
  6. brud

    brud Meat Mopper

    It's ham like. Pops cure
    Then I seasoned it with a bbq sweet hot rub .
    My smoke is a combination maple, oak,cherry , pecan, corn cob and apple.
  7. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Sounds real good!

  8. do you add the bbq sauce (Sweet Baby Ray's, for example) to the brine or after it "drys" and before ya smoke it?   Haven been thinking of making some myself...
  9. brud

    brud Meat Mopper

    No sauce. Only a rub. With a little extra heat .
  10. Where do you get the rub...commercial? Or your recipe?
  11. brud

    brud Meat Mopper

    It's butt rub from piggly wiggly store.
    I added some pepper to it.

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