Tasso came out great !!! Q-View

Discussion in 'Pork' started by bobdog46, Jan 3, 2012.

  1. I had some wild sow meat that was given to me and decided to make some tasso out of some of it. This stuff came out great and will be good in Gumbo or a pot of beans.[​IMG][​IMG]
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Looks real good. Gumbo sounds good to me!
  3. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

    does look good Thumbs Up
  4. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    The Tasso looks good but what recipe did you use?...JJ
  5. johnnie walker

    johnnie walker Smoking Fanatic

    That looks great.[​IMG]
  6. 7 lbs pork + 1 1/8 tsp cure #1(pink salt) 1 1/2 Tblsp salt  1 1/2 Tblsp sugar.  Let it cure for 5 days in ziplock bags in the fridge. Took it out and rinsed it well. Rubbed it with mcCormick pork rub, garlic powder, & Cayenne pepper. Let it sit in the fridge for 1 day. On the smoker @ 150 w/ hickory&apple chips for 3 hrs then bumped the temp up to 180-200 for another hour till the IT was 160.
  7. shoneyboy

    shoneyboy Master of the Pit OTBS Member


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