Talledega Pulled Pork

Discussion in 'Pork' started by bama bbq, May 7, 2013.

  1. ...brined overnight, rubbed with Bad Byron's, cooked on the mini wsm, black eye peas in the cast iron dutch oven, and corn bread on a cast iron skillet on the kettle (all fired by Kingsford). 




     
  2. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Man, that looks great! Nicely done, Bama...

    Red
     
  3. kathrynn

    kathrynn Smoking Guru OTBS Member

    Yummm....my kind of vittles!!!!  [​IMG]

    Kat
     
  4. jp61

    jp61 Master of the Pit SMF Premier Member

    [​IMG]  It don't get much better than that! Very nice!
     
  5. smokefever

    smokefever Smoking Fanatic

    Job well done, that spread looks AMAZING!!  [​IMG]
     
  6. Looks great!  I have a question for you about the mini.  I notice that you have the charcoal in a broke circle formation with your wood chunks in the center.  How has that method worked for you and how much time do you get with that set up?
     
  7. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Nice looking meal! My mini is my favorite smoker!
     
  8. looks pretty darn good![​IMG]
     

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