Takin it to the next level.

Discussion in 'Roll Call' started by woodbtu, Mar 25, 2012.

  1.  I have been smoking on a small charcoal Brinkman for about 5 years. Mostly turkeys and some salmon and cheese. We really love the flavor of the turkey and prefer it to the traditional "mom puts in in the oven the night before".

    I have wanted to step up to a larger wood smoker but didn't see anything I liked at the local Lowes store so I did some online shopping. This week I am anticipating the arrival of my 48" Lang "Original".

    Have been receiving Jeff's email newsletter for a few years and am now ready to dive into this.

    Apart from the delicious smoked foods which I have sampled from a small store down the road, I have never worked with rubs and brines, etc. so I am feeling a bit overwhelmed.

    I hope to make progress this summer as I learn from you folks and have ordered Jeff's recipes book.

    I have spent this mild winter (here in northern Virginia) harvesting trees from our woodlot and have plenty of oak and hickory for fuel.

    Hope to meet many of you here and look forward to all the new smoking experiences and stories.

  2. scarbelly

    scarbelly Smoking Guru OTBS Member

    Hello Tom and [​IMG]to SMF - congrats on the new Lang 

    Please do us a favor and update your profile with your location 

  3. Welcome to SMF!...........Glad you are with us.......[​IMG]
  4. Welcome and congrats on the new Lang!!!     I hear they are very nice units.
  5. pat king

    pat king Fire Starter

    [​IMG]  Tom , to the SMF[​IMG]. Congratulations on the new Lang......now ya need to get it seasoned and fill it up with some good meat and post some Q-view , show and tell , like in School ; We love to drool [​IMG]  so get busy.....


    Like this...............

    Have fun and...
  6. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    welcome to SMF Tom.... Glad to have you aboard.................[​IMG]

  7. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

  8. done. thanks. didn't realize the 100 char. limit until I had typed a novel.
  9. Welcome to SMF :welcome1: lots of great information on this site.
  10. davidhef88

    davidhef88 Master of the Pit OTBS Member

    Welcome!!! Glad to have you with us.
  11. sprky

    sprky Master of the Pit OTBS Member

    [​IMG]  to SMF . You have come to the right place for smoking info. This site is loaded with great info just use the search bar at top of page to find what you are looking for. If you can't locate the answer just ask folks here are willing to share there knowledge.
  12. Thanks everyone. I am overwhelmed. This site is awesome. I have cooked over coal only so far and need to play with the wood fire once I get the Lang sealed up properly. So much experience here for beginners to draw from.

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