Tailgate Smoking Question

Discussion in 'Pork' started by ucatsrick, Sep 29, 2011.

  1. ucatsrick

    ucatsrick Newbie

    When I go to football tailgate I do not have enough time to smoke meat.  I'd like to smoke the meat a day ahead of the big game and use a gas grill to reheat the meat.  Any suggestions?  I was planning to smoke some country ribs or spare ribs.  Reheating will retain the smoked flavor.  And I can add some wood to the grill for reheating.
     
    Last edited: Sep 29, 2011
  2. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Follow the prcedure, 3-2-1, except change it up a little, say 3-2.5-.5 with the last half hour on the Grill using Indirect Heat to finish them...

    Welcome to the Q Crew and if you haven't already do a search on 3-2-1 then go over to Roll Call and introduce yourself...We got your Back...JJ
     
  3. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    If you use the 3-2-1 method then go ahead and do the 3 and the 2 then put in fridge game day take them out of the foil and do the 1
     
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    [​IMG]     Glad to have you with us!

    Ditto to what Piney said.
     

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