Heading out to Notre Dame the first weekend in November, hubby and I are in charge of the tailgate committee. Here are my limitations, no electricity, no large propane tanks can travel through the tunnels. Limited to small propane tanks & we use portable hot plates, and small grills. We have large roasters that we heat up half pans of pre-cooked food before we leave the hotel, then keep warm in chafers.
Every year we try and out do what we did the year before. We have already been featured on NDTV for what we do, it's pretty up there considering our limitation because of travel. BTW, the bus leaves on Thursday morning, so everything that needs to be cooked has to be done by Wednesday night.
So I'm looking for some inspiration from yall...any good idears out there? Can't take the smokers so it'll have to be done ahead of time. BTW, we always start out simple, burgers dogs, etc, and then wham them for the second course, we will arrive to tailgate at approximately 7:30 and game is at 2:30...
Every year we try and out do what we did the year before. We have already been featured on NDTV for what we do, it's pretty up there considering our limitation because of travel. BTW, the bus leaves on Thursday morning, so everything that needs to be cooked has to be done by Wednesday night.
So I'm looking for some inspiration from yall...any good idears out there? Can't take the smokers so it'll have to be done ahead of time. BTW, we always start out simple, burgers dogs, etc, and then wham them for the second course, we will arrive to tailgate at approximately 7:30 and game is at 2:30...