Has anyone here tried these wood chips? http://countrystore.tabasco.com/prodinfo.asp?number=09227 I was just on a trip in Louisiana, and we saw them in several places. According to Avery, they buy used Jack Daniels oak barrels and use them to ferment / age the tabasco peppers for three years. They reuse the barrels, so no way of knowing the age of the chips. I wonder if they give any of the tabasco flavor to the smoke? Also, it is not clear how small the chips are. They are said to be for gas and charcoal grills -- don't know if they are small enough to fit into a MES chip box, which is where I would use them.