Ta Da! Here's my smoked meat.

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bsrbbq

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Thanks for all the support.  Absolutely loved using my smoker today.  I learned a lot.

My hickory wood was way too dry.  The meat smoked in the foil pans is WAY better than the two I cooked on the grates.  It's hot in there!

So proud of this meat.  It tastes REALLY REALLY good!!

 
Well, we serve Sweet Baby Rays here at my restaurant on ribs ands such.  Customers love it.  I have not ventured into making my own yet.  I also bought some Cattlemen's Carolina Tangy Gold and the few customers I let sample it tonight loved the Cattlemen's.

I hope to sell all 7 pans this weekend.  I'm reserving one for a gathering we have each year at our house for Triumphant Quartet - June 21, 2013.

ps:  I let my two pickiest customers try a sandwich tonight. They raved about how good it was.  Last two customers to leave tonight!
 
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