Ta Da! Here's my smoked meat.

Discussion in 'Pork' started by bsrbbq, Jun 14, 2013.

  1. [​IMG]

    Thanks for all the support.  Absolutely loved using my smoker today.  I learned a lot.

    My hickory wood was way too dry.  The meat smoked in the foil pans is WAY better than the two I cooked on the grates.  It's hot in there!

    So proud of this meat.  It tastes REALLY REALLY good!!

  2. pops6927

    pops6927 Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    WOW! that's a mess of pulled pork!  Looks delicious!  What sauce you going to use?
  3. Well, we serve Sweet Baby Rays here at my restaurant on ribs ands such.  Customers love it.  I have not ventured into making my own yet.  I also bought some Cattlemen's Carolina Tangy Gold and the few customers I let sample it tonight loved the Cattlemen's.

    I hope to sell all 7 pans this weekend.  I'm reserving one for a gathering we have each year at our house for Triumphant Quartet - June 21, 2013.

    ps:  I let my two pickiest customers try a sandwich tonight. They raved about how good it was.  Last two customers to leave tonight!
  4. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Great, looks really good. Glad the Bus. is doing well.

    Have fun and as always. . .
  5. kathrynn

    kathrynn Smoking Guru OTBS Member

    You Rocked it!  Good and happy for ya!


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