T-Rex Bones for Mother's Day

[harryho]

I call them T-Rex because I really have not seen a rack of beef ribs this big before.......I got them from a friend who works for a Rancher of Grass-Fed beef.

1. Length - Small Piece


2. Width - Small Piece


3. Small Piece Rubbed on top


4. Width - Large Piece


5, Long end - Large Piece


6. Short End - Large Piece


7. Both Pieces Rubbed and Wrapped Overnight


8. Both pieces after 3-3-1


Ended up excellent........really tender and very flavorful. My friends and family feasted on this for hours and we still had a lot of leftovers.

I hope I get more of these soon.

 

[bmudd14474]

Looks great

 

[silverwolf636]

Looks great. A lot of rib there wow.

--ray--
(0||||0)

 

[Bearcarver]

Beautiful---My favorite ribs !

Bearcarver

 

[harryho]

You can say that again.

There were 8 of us and we tore through the small piece really quickly. We ended up getting through about a third of the way through the big piece. Which left us with about 3 bones worth.

 

[northern greenhorn]

I can just picture Fred Flintstones car right now, a lot of ribs there

 

[smokingohiobutcher]

Grrreeaaat lookin ribs!!!

Excellent smoke job!

SOB

 

[flyhigh123]

looks good!

how would you describe the texture with 3-3-1? Was it almost fall off the bone?

Very tender with a slight pull?

 

[mballi3011]

Now those are some really good looking ribs you have there Harry. Did they call them short ribs or something like that for I found some at restaurant depot and they were labeled short ribs. Thye came out really good too.
http://www.smokingmeatforums.com/for...ad.php?t=92143
See for yourself. I did them twice now and have one good rack left. The first time I did them with the 3-2-1 system and they were good. But the second time I did them to temp and they were even better and alot more tender. I took them too 200° internal temp.

 

[treegje]

Holy ! That looks tasty.

 

[harryho]

The small piece was almost fall off the bone. The big piece was tender-tuggable....

I gave a piece to the Rancher and he loved it, so I'll be in for more ribs soon!

 

[caveman]

I thought the same thing. But mine came from our local Ralph's store out here & I asked the butcher not to cut them. http://www.smokingmeatforums.com/for...ad.php?t=92587

Great looking ribs BTW.

 

[harryho]

They were short ribs indeed. Nothing short about them though..........

 

[ondagawood]

WOW, I like beef ribs almost as much as pork. Where can I get some !

Looks great, actually I did some beef ribs on Super Sunday, they came out OK.

Scott

Attachment 24824

 

[r23bbq]

Wow harry,

Those look so good!!