T Minus 18 hours.....

Discussion in 'Beef' started by toddc, Sep 19, 2014.

  1. toddc

    toddc Newbie

    Will be smoking the first prime rib....5.6 pounds...

    Prepared and waiting.  Think I will add some twice smoked potato's and some other stuff....

    .

     
  2. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Sweeeeeeet.

    What ya season with?

    What smoker are you using?
     
  3. toddc

    toddc Newbie

    I used a pre-made rub withe some modifications.  I will smoke it on a WSM.  
     
  4. toddc

    toddc Newbie

    Been cooking for 1 hour. . (Testing from my phone)
     
  5. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Cool
     
  6. toddc

    toddc Newbie

    The prime rib was a success.  It cooked way faster then I was expecting.  It cooked at 225 at at 3 1/5 hours it was at 135 when I finally stuck a probe in it. I wanted to pull it off at 132, I figured I had a minimum of a 4 hour cook.  I pulled it off at foiled it for a little while....

    I gotta say...I love my Weber Smokey Mountain.  I feel as though I can do no wrong with this guy.  I love grilling stuff.   Next weekend I will try a fattie or a turkey.  Not sure what yet...

    As always I use the Minion method....


    After taking it out of the foil..




    Twice smoked potatoes.....These were killer...

     
  7. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    WOW. That looks great. Nice job
     
  8. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    That is nice..................[​IMG]
     

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