T-day bird w/q-view.

Discussion in 'Poultry' started by davidhef88, Nov 27, 2014.

  1. davidhef88

    davidhef88 Master of the Pit OTBS Member

    15 lb bird slathered with butter, paprika, and spog. Took about 7 hrs then I put it under the broiler for a few minutes to crisp it. Meal included stuffing, green bean casserole, squash, mashed taters, cranberry sauce, and of coarse when smoking a turkey you also have to have chef Jimmy's smokey gravy.
    Too much smoke??? Lol
     
  2. Looks like a very fine meal.  Your post made me smile.  I have been in England now for almost 15 years.  It has been about that long since I had green bean casserole.  It was never my favorite dish but is funny what you miss when away from home.  Thanks for posting.  Good looking bird.  Keep Smokin!

    Danny
     
  3. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    Fine looking bird !
     
  4. davidhef88

    davidhef88 Master of the Pit OTBS Member

    Thanks guys, it was a tasty, juicy bird. Smoked it with a hickory and cherry combo.
     
  5. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Nice , and a big one , too [​IMG].

    Congrats on a great Thanksgiving Day Bird , we know you enjoyed it , and thanks for the peek at your cook.[​IMG]

    Have fun and . . .
     

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