T-bones Sticky apple ribs

Discussion in 'Sauces, Rubs & Marinades' started by t-bone tim, May 16, 2007.

  1. t-bone tim

    t-bone tim Master of the Pit OTBS Member

    For the sauce:

    1/4tsp pepper
    1/4tsp paprika
    1/4tsp cinamon
    1/4tsp garlic salt
    1 cup brown sugar ( tightly packed )
    1/2 cup apple sauce
    1/4 cup ketchup
    3 tblsp lemon juice

    Mix all above ingredients and heat over low heat till smooth, refridgerate overnight ( optional )

    rub down ribs with your favorite rub ,wrap and place in fridge overnight ,if using babybacks remove the membrane,place in smoker nextday and follow 3-2-1- method using apple for smoke ,spraying periodically with applejuice.
    Use sauce generously (on both sides ) or to taste when foiling along with a little splash of applejuice.
    Baste with sauce both sides 2 times after removing from foil, during the set-up time ( last hour ).

    This will make enough sauce to do approx 6 full slabs of babybacks,and the end result should be deliciously sticky sweet apple ribs ...
    Hope you enjoy !! T-bone [​IMG]
  2. wvsmokeman

    wvsmokeman Smoking Fanatic OTBS Member

    Sounds goooood! I'll have to give it a try. Thanks!
  3. gofish

    gofish Smoking Fanatic OTBS Member


    That sounds like a nice twist. I will have to give it a shot for the Memorial day weekend cook. Thanks for sharing
  4. deejaydebi

    deejaydebi Smoking Guru

    Sounds good Tim. Apples can do alot!
  5. bbq bubba

    bbq bubba Master of the Pit OTBS Member

    Wow, that does sound good!!! I got 3 more racks to try comp. rubs on but i think 1 just got volunteered for that[​IMG]
  6. squeezy

    squeezy Master of the Pit OTBS Member

    It's on my list ... thanks for sharing T-bone [​IMG]
  7. jts70

    jts70 Smoking Fanatic OTBS Member

    Man oh man does that sound good !!! Thanks for sharing !!
  8. chrish

    chrish Smoking Fanatic

    T-bone is this like one of those marmalade recipies? I love those glazes on anything, a few in my family have it down pat and wont give it to me AARRG i hate them[​IMG]
  9. cheech

    cheech Master of the Pit OTBS Member

    Had not thought about Cinnamon being added to sauce but it sounds great. Thanks for sharing
  10. hillbillysmoker

    hillbillysmoker Master of the Pit OTBS Member

    Great idea and recipe T-bone. Thanks for sharing.
  11. keywesmoke

    keywesmoke Smoking Fanatic OTBS Member

    That does sound nice!
    I serve my brisket with warmed Ole Ray's Apple Cinn. BBQ sauce and it's my favorite. See if it's sold near you and try it.

  12. Sounds delicious. I'll have to give it a shot. Thanx.
  13. shellbellc

    shellbellc Master of the Pit OTBS Member

    Used this sauce on this weekends ribs, it was excellent!! Acutally hubby is going to be doing a back yard comp with a bunch of our friends (men only) and is trying out some recipes. Our patrons at the VFW are loving it and they are our guinea pigs. Well he did two racks his way, I had one rack that I used my rub and this sauce...guess who won!!! [​IMG]
  14. t-bone tim

    t-bone tim Master of the Pit OTBS Member

    Good for you Shell....it is a good recipe...everyone I do it for luv it also [​IMG]

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