T-Bone and the Beenee Weenee's

Discussion in 'Beef' started by meateater, Jul 25, 2010.

  1. meateater

    meateater Smoking Guru SMF Premier Member

    I salted a couple of t-bones today. Been reading about it and figured I'd give it try. I left the kosher salt on for 1 1/2 hours and rinsed, let dry and coated in steak sauce. I smoked at 250* with hickory until medium, no therm today just the good old guesswork. I found a can of beenee weenee's and gave them  a douse of my habanero  bbq sauce  . Enjoy [​IMG]

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    Last edited: Jul 25, 2010
  2. eman

    eman Smoking Guru Staff Member Moderator OTBS Member

    Dang fine dinner where i come from!!!
     
  3. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    That looks great, I grilled a porter house last night and it was good
     
  4. cowgirl

    cowgirl Smoking Guru OTBS Member

    Looks fantastic!  and I'm not a canned bean fan.. I'd sure try those though. [​IMG][​IMG]
     
  5. looks like a fine meal, as i'm at work and about to eat a sandwich from the gas station. but the package says the ham is smoked lol (really? no kidding?)
     
  6. That certainly looks like a great piece of meat... Where I'm from, we call that a "Man Meal"... Big piece of meat with beans or potato... Not a salad in sight... HOOAH!!!
     
  7. meateater

    meateater Smoking Guru SMF Premier Member

    Funny ya said that, I had it's mate with red tater salad tonight, the kind with sour cream and dill. Great stuff!
     
     

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