szalonna (hungarian bacon)

Discussion in 'Roll Call' started by slimbo, Aug 5, 2013.

  1. greeting to all,,sure glad i found this site,,been searching all day to find directions of making szalonna ,,,,a search sent me here which im glad of,,,,signing up to become member made me lose the page i was on it was another kind of szalonna,,im looking for the fire cooked dropping grease on bread version,,, any help would be greatly appreciated ,,,thank you all
     
  2. kathrynn

    kathrynn Smoking Guru OTBS Member

    [​IMG]to SMF!  We are so glad you joined us! Would you mind updating your profile to show the other SMF members where you are located?  Might meet a few neighbors.

    You should sign up for Jeff's Free 5 day E-Course, and it's great!  This is chock full of great information....no matter what your experience level might be!

    If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums and some guidelines of how to interact within the forums. Off site links are not allowed here at SMF per Jeff. Not that you have done anything wrong....just a little bit of FYI for new members!

    I did a search and came up with this for you.  Hope this is what you were looking for.

    http://www.smokingmeatforums.com/t/61422/paprika-bacon

    If you need help roaming around the forum...just holler.  I am happy to help where I can.

    Kat
     
    Last edited: Aug 5, 2013
  3. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions Post it
    and you will probably get 10 replies with 11 different answers. That is because their
    are so many different ways to make great Q We all have our own taste.

    Happy smoken.

    David
     
  4. seenred

    seenred Smoking Guru Group Lead OTBS Member

  5. i just wanted to say thanks for all the friendly help i recieved getting more info than i was looking for and darn if iam gonna try those smoked cabbage rolls first love the site peace 2 all
     
     
  6. pal23

    pal23 Newbie

    Hello everyone could some one tell me were the recipe is for szalonna its a Hungarian smoked type of bacon I think its pork belly more fat than bacon thanks

    Pals23
     
  7. [​IMG]
     
    Last edited: Sep 22, 2015
  8. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member



    Ummm, this was from 2 years ago.... Snore, welcome To the party rumpelstiltskin's!
     
  9. atomicsmoke

    atomicsmoke Master of the Pit OTBS Member

    Last edited: Sep 22, 2015

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