Getting rid of my Masterbuilt 40" propane smoker. Primary reason is temperature control. Maybe it is me...don't know...but never have been able to keep the temperature below 200F. Have it set to lowest setting and no chips and it still reaches and stays around 200F. Not good for salmon and King Mackerel. I live in Northwest Florida where summer time averages 90+ and high humidity. Planning on a MES 30" Digital (no Bluetooth) black with no window. Seems to have the highest ratings and reviews. I have seen where people were complaining about heating shutting down/turning off prematurely or any time during the smoke for no reason. Would appreciate words of wisdom/lessons learned. Seems Masterbuilt is a very well made smoker. Rank it up there with my Weber products I have owned for years.