Swiss and Shroom Stufz Burger w/Qview

Discussion in 'Beef' started by rp ribking, Nov 6, 2010.

  1. rp ribking

    rp ribking Smoking Fanatic OTBS Member

    I sauteed the shrooms,[​IMG]  grated the swiss cheese and Stufzed the burger and then smoked for 1 hour and 15 minutes. I used about 3lbs of ground chuck.   

    [​IMG][​IMG][​IMG][​IMG][​IMG][​IMG][​IMG]
     
  2. bearcarver

    bearcarver Smoking Guru OTBS Member

    Those look great RibKing.

    I thawed out 3 of my frozen Stuffz yesterday, for tonight. They too are stuffed with swiss & shrooms, but I didn't sautee my shrooms.

    I like them less done.

    Either way they are great!

    Your pictures are making me want to eat earlier, but Mrs Bear won't have any of that!

    You put more cheese & more shrooms on top---That's cheating!

    Bear
     
    Last edited: Nov 6, 2010
  3. scarbelly

    scarbelly Smoking Guru OTBS Member

    Those are some great looking stufz. That little tool is really handy isn't it. The extra cheese at the end on top is over the top. Nice job 
     
  4. bmudd14474

    bmudd14474 Guest

    Man they looks good. Im hoping someone will get me a Stufz for xmas. If no ill buy one afterwards. 
     
  5. rp ribking

    rp ribking Smoking Fanatic OTBS Member

    Yea bear I cheated on the top. I put a slice of swiss and then shrooms and then another slice of swiss. 
     
  6. rp ribking

    rp ribking Smoking Fanatic OTBS Member

    Scarbelly, This tool is awesome! The ingredients are endless to stuff them with and thanks for the compliment.
     
  7. rp ribking

    rp ribking Smoking Fanatic OTBS Member


    Brian, I am hoping to get an a-maz-n smoker for xmas
     
  8. bmudd14474

    bmudd14474 Guest


    I have 2 of em and they are great. I hope you get one too
     
  9. squirrel

    squirrel Master of the Pit OTBS Member

    Those are the best looking Stufzed burgers I have seen yet! Man, tht money shot with all the cheese, that looks fantastic. I bet it tasted great too. I bought one of those gadgets but have yet to use it. Great job sir!!!
     
  10. northern greenhorn

    northern greenhorn Master of the Pit SMF Premier Member

    [​IMG]  I want some of those [​IMG]
     
  11. Just got mine in this week, might have to break it in this weekend!!  Those look awesome, gotta try that one....
     
  12. bearcarver

    bearcarver Smoking Guru OTBS Member

    LOL---A man after my own heart, with those add-ons!
     
  13. meateater

    meateater Smoking Guru SMF Premier Member

    Those look great, what did you saute the shrooms in?
     
  14. rp ribking

    rp ribking Smoking Fanatic OTBS Member


    Meateater, Thanks, and I used Imperial cholesterol free for sauteeing. I am broadening my skills in the kitchen since I purchased a Stufz.
     
  15. scarbelly

    scarbelly Smoking Guru OTBS Member


     Ditto from here. They are awesome
     
  16. bearcarver

    bearcarver Smoking Guru OTBS Member

    Is that stuff in the same boat as "Balance" and "Promise". I used to use them for everything, because of 0 calories. Then I was told (from a reliable source) that frying with them releases "Free-Radicals". I looked it up, and it is a little hard to understand, but ever since that, we use Promise for spreading on bread & rolls, but use real "Butter" or Olive oil for frying & cooking.

    Just thought I'd mention it, in case anyone's interested.

    Bear
     
  17. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    WOW they look great, bet they tasted even better
     
  18. tom37

    tom37 Master of the Pit OTBS Member SMF Premier Member

    Man oh man, this was the wrong thread to look at first thing this morning. That really looks OMG fantastic, but now I am going to have to go find Food!!!!!!

    Thanks for sharing.
     
  19. new2que

    new2que Meat Mopper

    Those look fantastic... the messier the better in my opinion on burgers!

    Thanks for sharing.
     

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