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Discussion in 'Pork' started by nhns4, Jun 25, 2015.
See what all the fuss is about this thing. Should be done soon on the smokin it #2.
I almost drowned in drool
I've never wanted something more... Holy crap that looks awesome!
Im not a pineapple fan but the wife is. The extra loin is on the smoker as well. Ill update after we indulge in it lol.
Dang it man that looks great nice job so far
A full smoker is a happy smoker
It was awesome. A little spicy with the peppered bacon and cajun marinade but good. Next time id go with regular bacon and a different marinade.
How long did you cook and at what temp? We're you happy with the thickness of the pineapple?
About 240 degrees. 4 hrs. Pineapple was excellent and i normally always pass on pineapple. Just gotta be careful not to split the pineapple when coring it out.
Bacon was overcooked unfortunatly but it happens.
thats looks great, never even though of that, thats why i like this sight. peoplr sharing different ideas.
this site is ridiculous!!! I have soo many things found here to add to the arsenal of delicious goodness!! My new Lang 36 wont be gettin too much rest after it arrives.. 2 1/2 weeks left to wait.
NH, that looks delicious !!
I've read in some other swine-apple posts that the pork turned out mushy. I understand that the enzyme in pineapple can do that to meat. Did you experience mushy pork after your cook with this one?
That looks fantastic :yahoo: ,
Have fun and . . .