Swineapple

Discussion in 'Pork' started by nhns4, Jun 25, 2015.

  1. nhns4

    nhns4 Newbie

    See what all the fuss is about this thing. Should be done soon on the smokin it #2.
    [​IMG][​IMG][​IMG]
     
  2. texasslowsmoker

    texasslowsmoker Fire Starter

    I almost drowned in drool
     
  3. smokinsailor

    smokinsailor Newbie

    I've never wanted something more... Holy crap that looks awesome!
     
  4. nhns4

    nhns4 Newbie

    Im not a pineapple fan but the wife is. The extra loin is on the smoker as well. Ill update after we indulge in it lol.
     
  5. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Dang it man that looks great nice job so far[​IMG]

    A full smoker is a happy smoker

    DS
     
  6. nhns4

    nhns4 Newbie

    It was awesome. A little spicy with the peppered bacon and cajun marinade but good. Next time id go with regular bacon and a different marinade. [​IMG]
     
    crazymoon likes this.
  7. texasslowsmoker

    texasslowsmoker Fire Starter

    How long did you cook and at what temp? We're you happy with the thickness of the pineapple?
     
  8. nhns4

    nhns4 Newbie

    About 240 degrees. 4 hrs. Pineapple was excellent and i normally always pass on pineapple. Just gotta be careful not to split the pineapple when coring it out.
     
  9. nhns4

    nhns4 Newbie

    Bacon was overcooked unfortunatly but it happens.
     
  10. thats looks great, never even though of that, thats why i like this sight. peoplr sharing different ideas.[​IMG]
     
    floridasteve likes this.
  11. this site is ridiculous!!! I have soo many things found here to add to the arsenal of delicious goodness!!  My new Lang 36 wont be gettin too much rest after it arrives..  2 1/2 weeks left to wait.
     
  12. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    NH, that looks delicious !![​IMG]
     
  13. jonkillops

    jonkillops Newbie

    I've read in some other swine-apple posts that the pork turned out mushy. I understand that the enzyme in pineapple can do that to meat. Did you experience mushy pork after your cook with this one?
     
  14. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    That looks fantastic :yahoo: ,

    Have fun and . . .
     

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