Sweet Thai Chili Wings

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Sounds great, i will be trying it this weekend. 2 questions though, does all the water get saved for the cornstarch? And why two temps of water?
 
Wow! I cant believe I missed this thread! You are on my short list Disco!

I mean... this recipe is on my short list of new recipes to try! :-)
 
They look amazing!

I love smoked wings but my wife won't eat them unless the skin is very crispy. I got tired of frying them after the smoke so I gave up but I sure do miss them.

Okwa Tan Zin Wa! I got a Vortex and use my kettle grill for all my wings now! Smoked wing flavor and crispy skin!

Mike
 
Sounds great, i will be trying it this weekend. 2 questions though, does all the water get saved for the cornstarch? And why two temps of water?
I used the 125 ml of water to make the sauce. The 10 ml of cold water is mixed with the cornstarch for thickening.
 
Wow Disco, those looked so good I had to do some. I used legs since I had a package.
Big Hit , everybody loved them. Great Flavor that will be a regular from now on.

Gary
 
Wow Disco, those looked so good I had to do some. I used legs since I had a package.
Big Hit , everybody loved them. Great Flavor that will be a regular from now on.

Gary
Thanks so much for letting me know Gary!
 
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