Discussion in 'Poultry' started by disco, Sep 13, 2017.
Looks sooooo good! B
Great looking wings! May have to try your recipe.
Those wings look as good as it gets, Disco
Sounds great, i will be trying it this weekend. 2 questions though, does all the water get saved for the cornstarch? And why two temps of water?
Wow! I cant believe I missed this thread! You are on my short list Disco!
I mean... this recipe is on my short list of new recipes to try!
Disco looks good taking another ride,on the carousal
Looks really good. I want to do these on the Weber this weekend if i can find the time.
Okwa Tan Zin Wa! I got a Vortex and use my kettle grill for all my wings now! Smoked wing flavor and crispy skin!
Har, I was thinking of hiring a body guard!
I used the 125 ml of water to make the sauce. The 10 ml of cold water is mixed with the cornstarch for thickening.
I hope you like them!
Thank you for the reply Disco. They are going in shortly. Can't wait for the results.
Wow Disco, those looked so good I had to do some. I used legs since I had a package.
Big Hit , everybody loved them. Great Flavor that will be a regular from now on.
Looks Great Disco!!
I'm not big on wings, but those look Mighty Tasty!!
I Like it.
Thanks so much for letting me know Gary!