Sweet Thai Chili Country Style Ribs

Discussion in 'Pork' started by disco, Aug 1, 2017.

  1. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    First, the bad news. I am back. I haven't posted in a while for personal reasons but I really missed SMF and I am so glad to be back. So you will have to put up with me again. My apologies.

    The good news. I am posting something that really turned out well and is so easy, Sweet Thai Chili Country Style Ribs (CSR's).

    She Who Must Be Obeyed had picked up some CSR's and I was instructed to make them. I started by giving them a rub with Louisiana Grills Bourbon Molasses rub. 


    I preheated my smoker to 225 F.


    I put the CSR's on and let them smoke for 20 minutes.


    Then I gave them a brush with Sweet Thai Chili Sauce. You can buy it commercially or you can make it as follows:

    Ingredients
    • 125 ml (1/2 cup) water
    • 75 ml (1/3 cup) rice vinegar
    • 125 ml (1/2 cup) sugar
    • 3 ml (1/2 teaspoon) dried ginger
    • 5 ml (1 teaspoon) minced garlic
    • 5 ml (1 teaspoon) chili flakes
    • 5 ml (1 teaspoon) ketchup
    • 10 ml (2 teaspoons) cornstarch
    • 10 ml (2 teaspoons) cold water
    •  
    Instructions
    1. Mix all ingredients except cornstarch and water together in a small saucepan.
    2. Put over medium high heat until boiling.
    3. Mix the cornstarch and water together.
    4. Put the cornstarch slurry into the sauce and cook, stirring, until thickened and shiny.
    5. Remove from heat and cool.
    6. Store in the refrigerator.

    I continued smoking to an internal temperature of 150 f, brushing with the sauce and turning once more. It took a little over 1 1/2 hours. I gave the CSR's one final brush with sauce before serving.

    The final product.





    The Verdict

    These were great. The sweetness and touch of heat from Sweet Thai Chili Sauce really goes well with the CSR's sweet fatty pork taste. MMMM! Even She Who Must Be Obeyed was pleased.

    Disco
     
    Last edited: Aug 1, 2017
  2. griz400

    griz400 Master of the Pit

    really looks good [​IMG][​IMG]
     
  3. Good to see you back posting here again Disco

    The CSR's look really good. I have always enjoyed sweet chili Thai sauce and keep a bottle in the fridge all the time at the house. Will have to give this a try soon.

    Thanks for sharing the pic's with us.
     
    Last edited: Aug 1, 2017
  4. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Thanks for the point, Griz! I love your handle. I have a Montana Griz ball cap I play golf in!
    Thanks, KS! It is so easy and so tasty.

    Disco
     
  5. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    NH
    D, looks like a great smoke and a good recipe for the CSR's ! point
     
  6. bearcarver

    bearcarver Smoking Guru OTBS Member

    Those Look Awesome!![​IMG]---[​IMG]

    Glad to see you didn't forget how to make me Drool !![​IMG]

    Nice Job, Disco!![​IMG]

    Bear
     
  7. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Thanks, Bear! I haven't been able to do many long smokes so this really fit the bill.

    I appreciate the point!

    Disco
     
  8. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Glad to see your back Disco!

    Definitely a point worthy meal!

    Congrats on making the carousel!

    Al
     
  9. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Thanks, Al! I appreciate the point and the carousel posting!

    Disco
     
  10. browneyesvictim

    browneyesvictim Smoking Fanatic ★ Lifetime Premier ★

    Congrats Disco! Welcome back point to you sir!
     
  11. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Thanks so much for the point!

    Disco
     
  12. Great looking Ribs , Flavor has to be fantastic

    [​IMG]

    [​IMG]

    Gary
     
  13. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Thanks for the point, Gary! They sure were tasty!
     
  14. dukeburger

    dukeburger Master of the Pit OTBS Member

    Looks great Disco. Points!
     
  15. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Thanks for the point, Duke!

    Disco
     
  16. Welcome back Disco, and what a way to come back, those CSR's look yummy, I put that chili sauce on everything. So I know it will be good on CSR's. There is a sauce called bang bang sauce that I make for a fryed shrimp and chicken dip but I have discovered that it's good mixed with cream cheese and shereded harp cheddar cheese when you make popers. and lots of other things even, hotdogs and burgers.
    1 cup mayonnaise
    1/3 cup sweet hot chili sauce
    Hot sauce to taste I use siracha
    Simple but really good give it a try.

    Randy,
     
  17. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Thanks, Randy! That sounds delicious!
     
  18. hoity toit

    hoity toit Master of the Pit SMF Premier Member

    Looking good Disco. Glad things are going ok with you again.

    HT
     
  19. tropics

    tropics Smoking Guru SMF Premier Member

    Disco That looks great,I'd eat it Points

    Richie
     
  20. chilerelleno

    chilerelleno Master of the Pit SMF Premier Member

    Disco, those are some tasty looking CRS's, very nice indeed.

    STC is great on so many things, love it on wings.

    Nice pic for the Carousel.

    :points1:
     

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