Sweet Rub for BB's

Discussion in 'Pork' started by benny8, Jul 3, 2010.

  1. Can anyone help me out with a sweet rub for babybacks?  I have Jeff''s Naked Rib Rub and it is great, but I have a few that thinks it is to spicy.  If someone could help me out it would certainly be appreciated.
     
  2. eman

    eman Staff Member Moderator OTBS Member

    This is the rub i have decided to make as my go to for any pork.

    first instead of plain yellow mustard . i mix

    1 cup yellow mustard

    1/2 cup molasses

    1 tsp liquid crab boil
    Brush this liberally on your pork.

    The rub:

    1/4 cup hungarian or spanish paprika

    1/4 cup onion powder

    1/4 cup garlic powder

    1/4 cup cbp

    2 tsp celery seed

    2 tsp ground mustard

    2 tsp cumin

    1 tsp nutmeg

    1 1/4 cup dark brown sugar.

    it helps to get the lumps out if you run this thru a grinder or food processer.

    Coat the pork w/ a heavy coat of the rub. wrap and in the fridge overnight if possible.

    B4 you smoke hit the pig w/ another dusting of rub and smoke away.

    This recipe makes enough rub for 6 racks of spares or 2 large butts.

       Hope you enjoy and let me know if you try it.

                                     Bob

     This is my pig rub and if it's not sweet enough you can add more sugar.

     Also, i add 2 tsp cayanne when i make it for us .But i realize that everyone doesn't like the heat.
     
  3. That sounds delicious eman.  Think I'll have to try that next time.
     
  4. rdknb

    rdknb OTBS Member SMF Premier Member

    When I do ribs I add a bit of brown sugar to my rub to sweeten it up some
     
  5. This one is from America's Test Kitchen for Sweet and Sticky Kansas City Ribs.  My other half likes sweet, and I don't.  LOL

    Rub

    3 TBS Paprika

    2 TBS Brown Sugar

    1 TBS Salt

    1 TBS Pepper

    1/4 tsp Cayenne

    Their sauce

    1 Onion minced and sweated

    4 Cups Chicken Stock or Broth

    1/2 Cup Molasses

    1 Cup Dark Corn Syrup

    1 Cup Apple Cider Vinegar

    2 TBS Brown Mustard

    1/2 Cup Catsup

    1/2 Cup Tomato Paste

    1 TBS Hot Sauce

    1/2 tsp Garlic Powder

    1 Cup Root Beer.

    Simmer about 45 minutes to reduce.

    Too sweet for me, but she likes it.
     

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