Sweet Garlic & Pepper Chicken Sausage Kind of!!

Discussion in 'Sausage' started by mrh, Nov 29, 2009.

  1. mrh

    mrh Meat Mopper

    After reading luvforsmokes post about his chicken sausage, I made a version of his recipe. Only used 2 lbs of chiken thighs and used 3 lbs of pork. Also used fresh basil and some fresh frozen green peppers otherwise it was his recipe. I stuffed in casings (the 2 long ones in the Bradley. The rest are deer salami) So here are the pics before they are done in the smoker and after done the chix/pork one sliced. It is good!

  2. scpatterson

    scpatterson Smoking Fanatic OTBS Member SMF Premier Member

    Man that looks good....Nice looking shop as well
  3. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    Looks very good !!!

    What is the unit you have wired in on top of your Bradley?
  4. danmcg

    danmcg Master of the Pit OTBS Member SMF Premier Member

    That looks real good MRH.
  5. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Now thats some good looking sausage and salami too. That chicken sausage looks awful red but it's the pork. I like the cheese and jalapeno and the fresh herbs in the sausage. Great job Mark[​IMG]What temp were you smoking the sausage at???
  6. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Great Looking Sausage...[​IMG]
  7. alx

    alx Master of the Pit OTBS Member

    Very impressive job.....[​IMG]
  8. mrh

    mrh Meat Mopper


    It is a PID controller I put together. It hooks to a thermocouple and controls the temperature of the smoker. It works very well and usually holds the temp within +/- a couple degrees of what is set once it is up to temp.

  9. forluvofsmoke

    forluvofsmoke Smoking Guru OTBS Member

    WOW!!! What a guy misses when he's gone a couple days......

    That does look mighty tasty! Glad you like it, Mark!

    It sure is a great way to use up chicken.

    Keep that grinder, stuffer & smoker happy! [​IMG]


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