Sweet Bologna-N-Smoked Sausage

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

BGKYSmoker

Nepas OTBS #242
Original poster
Staff member
Moderator
OTBS Member
★ Lifetime Premier ★
Group Lead
Dec 25, 2010
14,119
11,734
Rineyville, KY
Yesterday after the cheese i mixed up some meat i had in the fridge. Vac sealing all of this for my Aug trip to Iowa.

I also had to find my backup camera because i dropped my Sony
th_crybaby2.gif


Got 1.75 lb chub of sweet bologna. The casing is one my friend made from heavy duty cheese cloth.

a65117d2_DSC01698.jpg


Three smoked sausage rounds.

5065182c_DSC01699.jpg


06dde258_DSC01701.jpg


Ready for traveling.

913c5331_DSC01702.jpg
 
Looks Awesome Nepas, I have 4.5 pounds of 80/20 GB defrostin in the fridge for some Slim Jims on Sunday.
cheers.gif


Hey buddy.

Glad to see ya here on this forum to. Like the other forum there are lots of good members here and a wide range of smokers, grills, pits.

I am going to do some Elk sticks this week sometime.
 
Hey buddy.

Glad to see ya here on this forum to. Like the other forum there are lots of good members here and a wide range of smokers, grills, pits.

I am going to do some Elk sticks this week sometime.
Thanks, The recipe I am using for Slim Jims I have all the ingrediants except Amesphos and citric acid which I plan on just leaving out, I think I remember you said you can use "Tang" for a citric acid substitute once, is that right?

MMMmmmm Elk sticks sound great!!
 
 
Yesterday after the cheese i mixed up some meat i had in the fridge. Vac sealing all of this for my Aug trip to Iowa.

I also had to find my backup camera because i dropped my Sony
th_crybaby2.gif


Got 1.75 lb chub of sweet bologna. The casing is one my friend made from heavy duty cheese cloth.

a65117d2_DSC01698.jpg


Three smoked sausage rounds.

5065182c_DSC01699.jpg


06dde258_DSC01701.jpg


Ready for traveling.

913c5331_DSC01702.jpg
Wow, that stuff looks delicious and no doubt it is! Drool! (note to self: put bib on BEFORE opening a nepas post).

ShortEnd
 
Thanks, The recipe I am using for Slim Jims I have all the ingrediants except Amesphos and citric acid which I plan on just leaving out, I think I remember you said you can use "Tang" for a citric acid substitute once, is that right?

MMMmmmm Elk sticks sound great!!
 


Aaron

The Amesphos will keep the Jims moist. The CA in regular powder form is very difficult to work with because it starts to work right away and can make the meat dry, turn white and crumbly. You have to know the exact amount to use. ECA is much easier or if you want some tang just use buttermilk in place of the water. I have that on the other forum.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky