sweet blend

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waygu tim

Fire Starter
Original poster
Jul 17, 2012
50
56
goshen indiana
hi all i want to come up with a sweet blend using fruit wood how should i go about it this weekend i am going to be my friends house we are going to do ribs chicken pork loin and we bout apple and cherry chips do they go well together should i mix in some hickory with it thanks
biggrin.gif
 
Hi Tim, it's all a matter of personal preference. I enjoy smoke flavor, but have in the past eaten some smoked meats that were so strong they gave me heartburn. Personally, I use a 50/50 mix of hickory and either apple or cherry. But, it's really trial and error to see what you like the best. I've seen other posts from people who use all hickory or all fruit wood or all pecan. If you search this site for "wood to use", you'll find a ton of advice for what to use for whatever food you want to smoke. Welcome to the best forum on the net! David.
 
The fruit woods are milder you really cant pick up a distinct flavor of the woods,  I have a friend who uses mesquite but tones it down with oak or pecan

Gary
 
hi there cecil thanks i will try that out what about chicken could i do cherry and apple with that to 
  •           
 
Yep   they both go good with chicken

Gary
 
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