Harris Teeter had buy on get one SBR varieties bogo so I picked up the honey chipotle and original. I brined the chicken breasts in salt, sugar, pepper, chili flakes, minced garlic and chipotle powder for around 6 hours. I grilled them and basted with sauce while cooking. I also threw on some zuchini and yellow squash. I usually start these in a fol pack with EVOO and soy sauce and baste with a sesame glaze which is what I did here. While the breasts were finished and resting I draped some Boars Head Jalepeno Jack cheese over them. It was a nice little evening on the deck hanging out with the wife and my mom. I hope yall enjoy the pics. Bearview!