Good morning everyone! My first post never showed up in roll call so im gonna try again. Im Mike and I live in south Louisiana. I found this site while looking for info on water stuffers and Im glad I did, Lots of great info has been found here. I have a Smoky Hollow smoker for the patio and I also have a wooden smoke house that we do all of our large batches of sausage and other game. I process a lot of venison and also participate in several cook offs as well as local fundraisers. There is nothing like cooking 2500 servings of the good stuff and seeing people enjoy your cooking. By the way, the stuffer came out great and some of the info I needed, I have to credit to this site!
