I started yesterday in the early morning making a few batches of Jeff's rub(which I love). By 11am the butt and 2 spare ribs were trimmed, prepped and rubbed heavily. I used parkay only one one rack, mustard on the other and a mix of both on the butt to get the meat nice and sticky for the rub. Right about 1pm the Pork was wrapped and put in the fridge. 12lbs of wings cleaned and ready to rub and smoke afterwards. Will probably do the wings on the custom baby offset. I have always done my butts on the big custom, we will see how the MES works out. 4 am - MES 40 loaded with cherry chunks and heating up. 4:30am - 9lbs of butt went on at 225 for 9hrs I will check it on about an hour to see how she's doing. And keep it updated. Ribs will go on about 11am First pick after adding a little more rub on the spots the plastic wrap wore off.