Superbowl success!!

Discussion in 'General Discussion' started by agleaso1, Feb 8, 2016.

  1. Since I've really been getting into this smoking thing brisket was the obvious next step. I also managed to do a small pork shoulder for pulled pork. Brisket was simple SPOG pulled pork was a thrown together rub I've had success with. The brisket was about 3 hours quicker than expected and pork took significantly longer than expected. Wrapped brisket and started pork. Used mesquite for brisket and cherry/Apple for pork. Pics below.
    Last edited: Feb 8, 2016
  2. tumbleweed1

    tumbleweed1 Smoking Fanatic

    Very nice!
  3. dukeburger

    dukeburger Master of the Pit OTBS Member

    Beauty sliced shots there, nice smoke ring! Congrats.
  4. gearjammer

    gearjammer Master of the Pit

    Looks great to me.

    Keep on smokin'   Ed
  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★


  6. whistech

    whistech Smoking Fanatic SMF Premier Member

    That is a great looking brisket!     Done just right.
  7. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Great looking brisket.


Share This Page