SuperBowl Smoked Turkey

Discussion in 'Pork' started by smokerator, Feb 5, 2012.

  1. [​IMG]

    Brined and rubbed it and mixed up sliced apples ,neck,tail,wing tips,onions,carrots,celery,garlic,and some cheap table wine in the moister bowl,stuck a half of sliced orange and apple inside,

    Cant wait to see the finished product.
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks like a great start!
  3. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

    good start. I got one on right now . just about to post the Q-views.
  4. boykjo

    boykjo SAUSAGE MAKER Staff Member Moderator Group Lead OTBS Member

    Gobble gobble..........................[​IMG]

  5. raptor700

    raptor700 Master of the Pit OTBS Member

    Looking good [​IMG]
  6. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    How did it turn out?
  7. Awesome bird,I use the drippings from the moisture pan to make gravy

  8. berninga87

    berninga87 Smoking Fanatic

    Looks great! What did you use for brine? I have a friend who wants me to smoke a turkey breast for him, and I'm planning on using my chicken brine unless there is a different one for turkey. He means well but I know he'll be picky if it's not juicy enough. 
  9. I used the slaughter house brine recipe minus the bay leaves cause I didnt have any,I used worchester,garlic and onion powder,celery seed,salt,brown sugar and spring water and soaked it for two days,rinsed and patted dry then rubbed with magic dust and olive oil,get it under the skin real good,basted with butter and viniger,The moisture pan I added the neck,wing tips and rear end, sliced apples,celery,carrots,onion,half a bottle of homemade table wine and water,after bird was done I sucked the juice out of the moisture pan discarded veggies and apple and made gravey.Bird was realy moist,I left the bird rest for about 45 mins under foil.Everyone raved about how moist it was and it fell right off the bone. 
  10. thoseguys26

    thoseguys26 Master of the Pit

    Nice work. Looks crispy to me!

    I just realized this is under "PORK" ? Funny looking pig [​IMG]
  11. sprky

    sprky Master of the Pit OTBS Member

    [​IMG]  but I agree funny looking pork you got there[​IMG]

Share This Page