put these on at about 10 this morning. After I told my father n law i had 1 success with pulled pork off the smoker he bought me as a wedding present he decided i had to bring some to his superbowl party tomorrow. I'm not pulling an all nighter with this stuff so I had to make it today. Threw a rack of ribs on there cause i had room. I have since stood them on end since starting it. Should be coming off around 4 - 430. Brown Sugar, Paprika, Salt, Pepper, Cayenne, Dry Mustard.