Superbowl Cooking Times Question

Discussion in 'General Discussion' started by stevetheteacher, Feb 4, 2016.

  1. Need you help again, guys!

    I am planning on smoking pizza and ABT's (first time ever) for the Superbowl. Haven't made pizza in a while and am a bit rusty on how long it should take to smoke properly.

    Also, after doing some research, I read that I should allow three hours smoking time for ABTs. Does that sound accurate?

    Thanks in advance!!!
    Last edited: Feb 4, 2016
  2. mike5051

    mike5051 Master of the Pit SMF Premier Member

    The ABT time sounds right, I've never "smoked" a pizza.  I do my pizza as hot as my weber kettle will get with a pizza stone over the coals.  This does pizza in less then 10 minutes.  

  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Never smoked a pizza either. Do it the same as Mike, on a pizza stone in my Weber kettle. I think you may have a problem getting the crust crispy in a smoker.

    Hopefully someone who has done one will come along shortly.

  4. luce

    luce Newbie

    If you cold smoked the pizza and then made it in a pizza oven or stove, you'll get a better crust.  
  5. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    When I do pizza in the mini-Za they take 3-4 minutes.

    For ABT's I usually figure 2 hours.
  6. mfreel

    mfreel Smoking Fanatic

    I do 2.5 hours at 225 for turds.
  7. smokinadam

    smokinadam Smoking Fanatic

    I smoked a pizza at 350 and took about 20 minutes. It's really gonna depend on the kind. This was one from a local pizza joint.

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