Superbowl Brisket

Discussion in 'Beef' started by im1986, Feb 5, 2012.

  1. im1986

    im1986 Smoke Blower

    Yesterday I picked up a 11.5 pound brisket. We had a bunch of people scheduled to come over for the big game, but now only 1 person is. So we are going to have a LOT of brisket to eat. I am not to heart broken though, it will make for some good Sammys for lunch next week. 

    Anyway. I trimmed the brisket and made up some of my Lemon BBQ sauce. 

    Lemon BBQ sauce is the following:

    - Sweet Baby Rays BBQ Sauce

    - Lemon Juice

    - Lemon Pepper

    Mix 5 oz of lemon juice to 16 ounces of bbq sauce. 

    Mix Lemon pepper into bbq sauce. 

    I then trimmed some of the fat off the brisket, and smothered it in sauce. Spread more lemmon pepper on the brisket, along with a little seasoning salt. 

    The brisket sat in the fridge for about 6 hours, and then went into the smoker at 8pm last night. It has been smoking at 220 degrees and is currently at 175. 

    Now for the qview. 



  2. steamaway

    steamaway Smoke Blower

    Looks yummy mines been on for almost 6 hours and I am at 151. i was trying to time it right for the Bowl. I got up at 4:30 this morning[​IMG]. Hope it's done in time.. 
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    That's a real nice looking brisket!
  4. geerock

    geerock Master of the Pit SMF Premier Member

    Send those pics to the ones that bailed out of the game party and I'll bet they change their minds.  Enjoy.
  5. im1986

    im1986 Smoke Blower

    Here it is all done. Took the brisket to 195 degrees, pulled it out and let it sit for 20 min. Then Cut it up and its all ready for the big game!





  6. sprky

    sprky Master of the Pit OTBS Member

    [​IMG], the people that bailed on ya have no clue what they are missing. 
  7. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks like it turned out perfect! Nice job!
  8. im1986

    im1986 Smoke Blower

    Thanks guys, It is fantastic! 

    I love that lemon zing!
  9. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    GREAT job looks yummy.

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