Yesterday I picked up a 11.5 pound brisket. We had a bunch of people scheduled to come over for the big game, but now only 1 person is. So we are going to have a LOT of brisket to eat. I am not to heart broken though, it will make for some good Sammys for lunch next week. Anyway. I trimmed the brisket and made up some of my Lemon BBQ sauce. Lemon BBQ sauce is the following: - Sweet Baby Rays BBQ Sauce - Lemon Juice - Lemon Pepper Mix 5 oz of lemon juice to 16 ounces of bbq sauce. Mix Lemon pepper into bbq sauce. I then trimmed some of the fat off the brisket, and smothered it in sauce. Spread more lemmon pepper on the brisket, along with a little seasoning salt. The brisket sat in the fridge for about 6 hours, and then went into the smoker at 8pm last night. It has been smoking at 220 degrees and is currently at 175. Now for the qview.