All right its kick-off time. No the game hasn’t started but the smokers have. First on the field the 15 Lb packer untrimmed. Removed 3 Lb of fat Now rubbed with a light slathering of spicy brown mustard, kosher salt, coarse black pepper, and dry onion soup mix. Now I have to fold this thing in half to cook in the BB'Q grillware vertical propane smoker, but its not my first, and will not be the last. It went on @ 2:30 et currently running 325F for the first hour.Then ill slip it back to 225-250 f. Stay tuned the pork is in the locker room now getting ready to come into play.