super noob

Discussion in 'Roll Call' started by navacco, Feb 1, 2008.

  1. navacco

    navacco Fire Starter

    well, I have been trolling around on this site for a cpl of months and really like the community that has come together at the site.
    Well, a bit about about my self.
    I'm a 42 yo super noob to meat smoking (but love the food!!). I live just north of denver in Colorado and just bought my first smoker.
    The smoker is a Charbroiler w/ the fire box mounted on the right side (charcoal burner). About the only thing i've done so far is try to season the cast iron grates.
    Well, i look forward to chatin with yall and i'm happy to be here.
  2. ajthepoolman

    ajthepoolman Smoking Fanatic OTBS Member

    Welcome to SMF!
  3. k5yac

    k5yac Smoking Fanatic SMF Premier Member

    Welcome... and look forward to seeing your Q!
  4. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

  5. Welcome to SMF
  6. well were glad you joined us, can't wait to see what you make in it!~
  7. fishawn

    fishawn Smoking Fanatic

    Welcom Nava,
    You just gotta smoke a Fatty, you won't be disapointed!
  8. bustedluckbarbq

    bustedluckbarbq Master of the Pit OTBS Member SMF Premier Member

    Welcome to the SMF!! Mossy gave good advice!! Check out the 5 day ecourse too.... its full of good info and its free!!!
  9. fred420

    fred420 Meat Mopper

    learn alot, and have many happy smokes....
  10. charles1056

    charles1056 Meat Mopper

    Welcome to the SMF navacco. Dive right in the smoke is fine.
  11. abelman

    abelman Master of the Pit OTBS Member SMF Premier Member

    Hey another one from Colorado [​IMG]

    Welcome aboard. One thing to remember as you start this, you are at altitude so things take a little longer sometimes (time and temps).

    If I can help, let me know and I'll do what I can.
  12. navacco

    navacco Fire Starter

    Thxs for the advice everyone. I'm sure I'll be buggin everyone before i become adept at this. I'm sure having yall's advice the learning curve will be short.
    thxs again 8)

    p.s. i'll post some pics when i get my first brisket done.
  13. ds7662

    ds7662 Smoking Fanatic OTBS Member

    WElcome to the site. Glad to have you.
  14. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Hello there, glad to know you're part of the SMF. This is a knowledge database and much more. Feel free to ask questions, we are a helpful bunch of friendly folks. Looking forward to your next post.
  15. kookie

    kookie Master of the Pit OTBS Member

    Welcome to the site............ Great having you here.............

  16. badss

    badss Meat Mopper

    Welcome Navacco,
    Great palce to be....awesome pepole and a ton of knowledge here. People are always willing to help...the Fee???? Pics of yer smoke... Also check out Jeff's rib and sauce won't be sorry ...they are the best out there in my mind! Have fun and welcome again...
  17. zdave

    zdave Fire Starter

    More Colorado folks--welcome to the forum!

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