super duper hot chicken and stuff

Discussion in 'Poultry' started by timberjet, Feb 15, 2015.

  1. timberjet

    timberjet Master of the Pit

    Well I threw together a Jerk marinade with all the usual suspects included. Of course I had to fill all the empty spaces on the grill grate too. Wouldn't you?



    Of course I had to take jeff's bacon wrapped oyster theme a little further. Haha. More later as things progress. If anyone wants the jerk marinade recipe let me know. Yes that is jeff's rub on those little gems. Love that stuff.
     
    Last edited: Feb 15, 2015
  2. Nice Looks Great   Good Job

    Gary
     
  3. timberjet

    timberjet Master of the Pit

    Thanks gary... a full smoker is a happy smoker right?
     
  4. timberjet

    timberjet Master of the Pit


    Halfway or a little more there. The spiral dogs are for the dog. I know this kind of looks messy but man it smells so dang good. I have saved some pistachio shells that will be sprinkled on for that last little bit for a little islandish flavor.
     
  5. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    Looks darn good..... Dog is lucky....
     
  6. b-one

    b-one Smoking Guru OTBS Member

    Looks good! My dog may show up at your place unless he steals something,a whole chix or a N.Y. Strip roast,he only gets kibbles.
     
  7. timberjet

    timberjet Master of the Pit


    man oh man. oyster poppers. gonna let them cool a little bit. My house smells really good right now.
     
  8. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Looks nice tj !
     
  9. h8that4u

    h8that4u Fire Starter

    Please do post the Jerk recipe, I really enjoy a jerk chicken on the smoker.

    Thanks
     
  10. timberjet

    timberjet Master of the Pit

    chicken is getting pistachio smoke.


    now you can't rush it. gotta get some char.
     
  11. timberjet

    timberjet Master of the Pit


    I am in love.
     
    smokingcrocop likes this.
  12. bryce

    bryce Smoking Fanatic

    Looks awesome. You're eating well!

    Bryce
     
  13. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Looks tasty!!! Love the oyster poppers!
     
  14. Man those look great, beautiful mahogany color, bet they were tasty

    Gary
     
  15. twoalpha

    twoalpha Smoking Fanatic

    Looks mighty fine. Nice finish on the oysters.

    Larry
     
  16. looking good in neighbor hood. nice looking treats there.

    dannylang
     
  17. timberjet

    timberjet Master of the Pit

    Ok, I have been tweaking this recipe for quite some time. It is getting close to perfect for my taste. Hope you enjoy it as much as I do.

    Jerk Wet Rub

    1 large sweet onion

    2 bunches scallions

    2 TSP Thyme

    2 TSP sea salt

    2 TSP allspice

    1/2 TSP nutmeg

    1 TSP cinnamon

    2 TSP ginger

    1 TSP CBP

    2 TSP sugar

    1 TSP cayanne

    3 large seeded habanero peppers

    1 TBSP white vinegar

    couple of shakes soy sauce

    Juice from 1 whole lime

    1 8 OZ can pineapple chunks in pineapple juice

    First things first. WASH YOUR HANDS WELL! You do not want to take a potty trip without doing so, trust me on this. I just blended it up smooth in my blender because I wore out my food processor. Taste it and adjust salt to your taste. I then like to let it meld in the fridge for an hour before I use this marinade. May not be totally needed but that's what I do. I love the burn of Habanero peppers as they create heat without torching your lips. You can marinade up to a couple of days. I just did this batch for 6 hours and it was great. I did inject this time which is probably why 6 hours was enough time to get good flavor penetration. This was enough marinade for one cut up fryer with injection and a baste half way through the smoke. I hope you enjoy it as much as I do.
     
    Last edited: Feb 17, 2015
    bonzbbq likes this.
  18. bonzbbq

    bonzbbq Smoke Blower

    Nice, I am in full agreement, don't waste the real estate on a cooker, thanks for the recipe too, Bonz
     
  19. h8that4u

    h8that4u Fire Starter

    Thanks for sharing, will give it a go in a week or 2 when I get back in town.
     

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