Super bowl smoke! w/ QVIEW

[flyfishjeep]

I'm sure everyone has got their smoker going today. I added an 11 lbs pork butt in at 4 am this morning after waiting an hour for the MES to warm up.
Started on Sat. prepping the meat. Rubbed with Bilbo's dry rub and then injecting it with Spiced rum, apple cider vinegar, honey. Wrapped it tight and let it sit overnight.
Here are some pics



Nothing prettier than veggies sauteing in bacon grease!

Dutch's wicked beans ready for the smoker!

After 3 hours

After 5 hrs.

After 7 hrs.

I will update more as the day goes.
Thanks for looking.

 

[chisoxjim]

looking good, hope that butt turns out as good as it sounds.

 

[mballi3011]

Man your butt looks really good and it's really goin around today. I think everyones doing butts today. Go Saints.

 

[grillin_all_day]

Lookin really good! I agree, nothing better then veggies sauteeing in bacon grease, mmmm!!!!! Good luck w/ the smoke. Can't wait to see more qview's.

 

[beer-b-q]

Looking Good...