Super bowl smoke! w/ QVIEW

Discussion in 'Pork' started by flyfishjeep, Feb 7, 2010.

  1. flyfishjeep

    flyfishjeep Smoking Fanatic

    I'm sure everyone has got their smoker going today. I added an 11 lbs pork butt in at 4 am this morning after waiting an hour for the MES to warm up.
    Started on Sat. prepping the meat. Rubbed with Bilbo's dry rub and then injecting it with Spiced rum, apple cider vinegar, honey. Wrapped it tight and let it sit overnight.
    Here are some pics



    Nothing prettier than veggies sauteing in bacon grease!

    Dutch's wicked beans ready for the smoker!

    After 3 hours

    After 5 hrs.

    After 7 hrs.

    I will update more as the day goes.
    Thanks for looking.
     
  2. chisoxjim

    chisoxjim Master of the Pit OTBS Member

    looking good, hope that butt turns out as good as it sounds. [​IMG]
     
  3. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Man your butt looks really good and it's really goin around today. I think everyones doing butts today. Go Saints.
     
  4. grillin_all_day

    grillin_all_day Smoking Fanatic SMF Premier Member

    Lookin really good! I agree, nothing better then veggies sauteeing in bacon grease, mmmm!!!!! Good luck w/ the smoke. Can't wait to see more qview's.
     
  5. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Looking Good...[​IMG]
     

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