So the smoke went fairly well. CharBroil went a little high in temp and closed down my smoke depth a little. But I won't be using it at the competition. So that should just be a home watching the game not the temp gauge thing.
A word about that center rib rack. We established that the thing was inferior. And the cooking confirmed it with bone creep and break through.
Edible as all get out, but not what I would consider competition ribs. The other racks did not have this problem.
Have to add some sides to round out the meal.
So I slice them up and platter them for the guests at the super bowl dinner. Only a few people, but the ribs usually go faster than the sides.
Did the bite test and the bone test.
Except for the smoke ring problem from the temperature. Which was largely due to my wine consumption tonight. I think we are ready for the rib game at Havabbq.
Hope you enjoyed. Had fun bringing it to you and it sure makes
practicing this stuff a lot more fun to have a bunch of you to share it with
during the evening.
Chef Bob Ballantyne
A word about that center rib rack. We established that the thing was inferior. And the cooking confirmed it with bone creep and break through.
Edible as all get out, but not what I would consider competition ribs. The other racks did not have this problem.
Have to add some sides to round out the meal.
So I slice them up and platter them for the guests at the super bowl dinner. Only a few people, but the ribs usually go faster than the sides.
Did the bite test and the bone test.
Except for the smoke ring problem from the temperature. Which was largely due to my wine consumption tonight. I think we are ready for the rib game at Havabbq.
Hope you enjoyed. Had fun bringing it to you and it sure makes
practicing this stuff a lot more fun to have a bunch of you to share it with
during the evening.
Chef Bob Ballantyne