Morning everyone, well we made 6 lbs of Pepperoni this past couple of days and also made a batch of Chicken Sausage for the freezer. Pepperoni is awesome tasting, the chicken sausage is still up for grabs???? Made them on the grill and hubby doesn't care for the texture. Smelled and tasted great, so I'm thinking to try them in a pasta dish with sauce rather then on a bun like a hot dog. Anyway I have attached some pics of both.