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I have em all wrapped up now with a little liquid inside for moisture. Probably be another hour longer and I'll pull em and throw some final smoke and sauce on them. But I'll take pictures no doubt
Just pulled them off the smoker to give them a look. Pullback is looking good!
Temp dropped for about 20/30 minutes when I walked away to long. So I wrapped them back up and threw them back on for a bit longer. I'll pull them out in another half hour, sauce them and hit them with some more smoke for a bit and then done!