So I went to Baby Blue's the other day. (BBQ joint in Venice Beach, CA and San Francisco, CA). One of their specialty items is a beef rib. Yes one rib. It is essentially a steak hanging off a rib bone and is very very good. My question is, would this just be a single bone prime rib? I've never seen ribs cut like this in the store, and would love to do it home. Any idea what this cut would be called, if it is not a single bone prime rib?