Hello everyone, my name is Cory and I am a caterer that owns his own business.I have worked in many kitchens and decided with a friend that we would start up a business. We serve food 7 days a week breakfast and lunch to 350 warehouse workers. I purchased a very large pI'll behind smoker and fixed it up.. we have done 4 pig roasts for people and many roasted pork shoulders. We also crank out as many as 700 smoked turkey legs for our hungry workers. Love this site already and hope that the warm welcome I have already received will continue. I am a self taught smoker so I know there are things that I can improve on and I can see that I will have all the help I need right here.